Rooster Starter Kits Open

The Artisan Baker

Classic sourdough loaves, laminated pastries, and stone-ground flours. Learn the art of wild fermentation at our baking classes.

✧

Add an image to personalize this space.

About Me

Slow Fermentation, Real Flavor

Hi, I'm Baker Jean. We don't use commercial yeasts or speed up our doughs. Every loaf at The Artisan Baker undergoes a 36-hour slow cold fermentation, developing rich flavors and rendering the gluten much easier to digest. We bake every morning before sunrise. Sells out by noon — order ahead to secure your loaf!

Students Taught

Classes Led

Years Experience

From the Wood Oven

Pre-order loaves and starter kits for morning pickup.

Sourdough Baking Intensive

A full morning learning starter maintenance, hydration ratios, stretch-and-folds, shaping, and baking.

Beginner-Intermediate4 hrs

Croissant Lamination Class

Master the layers. Learn dough lamination, butter blocks, and rolling flakey croissants.

Advanced3 hrs

Reserve a Baking Bench

Wear comfortable shoes; flour is flying!

Loading availability...

"The Country Sourdough has the most incredible blistered crust and open crumb. Best bakery in town."

David T.

"I took the sourdough intensive and my home loaves are finally rising. Worth every dollar."

Monique V.

Feed weekly with stone-ground rye flour and filtered water. Complete feeding guidelines are included in the kit.

Pickup is available between 8am and 1pm. Leftover loaves are donated to the community pantry.

Reach Out

Wholesale or Event Inquiries

Have questions about classes, private sessions, or just want to say hello? I'd love to hear from you.

The Artisan Baker

Slow Fermentation, Real Flavor

From the Wood Oven

Baking Classes

Sourdough Baking Intensive

Croissant Lamination Class

Reserve a Baking Bench

Client Love

Frequently Asked Questions

How do I care for my sourdough starter kit?

Can I collect my order in the afternoon?

Wholesale or Event Inquiries

Book a Session

Select a class to book